Comments on: Sugar Gliders! May not actually taste good with sugar.

By: Arachne Jericho

Arachne Jericho — Wed, 28 May 2008 02:02:35 +0000

AbsoluteWrite is absolutely a gem of a forum for writers. Strongly recommended. If you know this literary agent and have been following his contests, many of the winners are on AbsoluteWrite. Definitely hang out there and learn stuff.

By: Dianne

Dianne — Sun, 25 May 2008 05:55:22 +0000

Don’t you just love writing challenges?!!! They bring forth ideas that would normally be left alone. This is why I love the Liberty Hall writing challenges. I admit that I have been so slack in recent months so I haven’t been involved in the activities, but there is more than enough to do there. Absolute Write seems to have lots of potential so I will look around and see what I find there.

By: Arachne Jericho

Arachne Jericho — Thu, 27 Mar 2008 04:36:31 +0000

Ferox, that's a good thought. I'd heard of such breeds (here's the American Livestock Breeds Conservatory website), but had never really thought about them before. Plus free range is always good.

By: Ferox

Ferox — Thu, 27 Mar 2008 03:41:29 +0000

If you want to try something endangered, try to find meat from an endangered breed of livestock. Rare breeds are said to have much better tastes and textures, plus they’re nearly always raised free range. If people actually eat them, more people will raise them, and you will help to preserve the breed.

By: Mary Lewis

Mary Lewis — Tue, 25 Mar 2008 21:17:52 +0000

I like fish. They aren’t cute and they taste great. ;)

By: Writing With A Dog « Fantastical Imagination

Writing With A Dog « Fantastical Imagination — Tue, 25 Mar 2008 00:48:48 +0000

[...] Virtual Wordsmith Polyspace My Life, You’re Welcome to It Polenth’s Quill Food History Spontaneous Derivation Spittin’ (out words) Like a Llama Fresh Hell SLAKE Forbidden Snowflake Virginia Lee’s [...]

By: Donna

Donna — Tue, 25 Mar 2008 00:05:40 +0000

Ick! I prefer to just eat the “standard” flesh of an animal. I’ve seen steak and kidney pie and my dad likes liver wurst but I’ll just stick to a chicken breast or flank steak.

By: Heatheraynne

Heatheraynne — Fri, 21 Mar 2008 13:52:37 +0000

Very cute sugar glider!

As I said before, I definitely do NOT look at animals and wonder how they’d taste! I prefer to not make the mental connection between food and cute animals.

By: Arachne Jericho

Arachne Jericho — Fri, 21 Mar 2008 05:02:31 +0000

You’re welcome, Kathleen.

D.T. — Liver is, um, an acquired texture, rather than taste. I love me a good liver sausage, although these days I make a vegetarian version that’s actually better. (Involves eggplant. I love eggplant! It goes with all sorts of meat, except fish, though sometimes I’m not so sure fish counts as meat.)

Colby — little turtles are not quite worth it. Although they might make cute appetizers, if they taste good….

By: Colbymarshall

Colbymarshall — Fri, 21 Mar 2008 03:51:35 +0000

Um, yeah….remind me if you ever come to my house that to make sure you don’t wander over toward my turtle’s bowl, lol! :-)